Centrifugal Juicer Buying Guide
A centrifugal juicer works by pulverizing fruits and vegetables against a high-speed metal blade. The juice is then separated from the pulp by centrifugal force and passes through a strainer, flowing freely into a container below. The juicing process is quick and centrifugal juicers are very easy to use, as you simply feed the produce into a chute and let the juicer work its magic. These types of juicers are hugely popular due to their comparatively low price bracket and ease of use.
A masticating juicer, on the other hand, operates by slowly crushing or pressing fruits and vegetables to release their juices. This method takes much longer than it’s centrifugal counterpart but its product yield is much higher. Meaning, the leftover pulp of a masticating juicer is virtually dry and the amount of juice it produces is very high.
Both types of juicers have their own set of pro’s and con’s so it’s really about determining what type is most suited for you.
How to Choose a Centrifugal Juicer
Centrifugal juicers are the most affordable juicers on the market. However, high-quality models run just as high as their masticating counterparts. Juicers made mostly with plastic are lower in price but the material can detract from its longevity. Stainless steel models are sturdier, more rugged, and long lasting and this will reflect in the price.
Depending on how much, and how often you plan to use your device will help in deciding what type of juicer fits your budget. High-quality juicers will come with a warranty which will help give you peace of mind but be sure to read the fine print. The warranty may not cover all parts of the juicer like the plunger, blades or strainer.
If you’re planning on keeping your juicer on your countertop you’ll want to consider how much room you have. Spending good money on a juicer means you’ll want it to be easily accessible so you can get the most out of your appliance.
Make sure you have enough room on your countertop to accommodate the model you choose. If you don’t plan on keeping it out, you’ll want a juicer that isn’t so heavy it’s deterring you from pulling it out of the closet when you’re craving fresh juice.
Centrifugal juicers are definitely the noisier of the two types of juicers available. Those designed with mostly plastic parts will be noisier than stainless steal. If you’re concerned about the noise level of the appliance, look for juicers with a heavy, die-cast base to cut down on vibrations.
With ever-advancing improvements in technology there are now centrifugal juicers that promise to be virtually silent. Whisper quiet machines are more expensive but worth it if you don’t want to wake up your household in the morning
The process of juicing through centrifugal force draws a lot of air into the final product, oxidizing the juice. This means that a freshly juiced beverage will not have a long shelf life and you may end up with a lot of foam on top. So if you’re not planning on having your juice right away, a centrifugal juicer may not be the right choice.
Additionally, the high RPM’s in the motor create heat which could destroy beneficial enzymes and break down nutrients. To cut down on foam try a juicer with a foam disk filter. For premium nutritional value, look for a centrifugal juicer with a low heat motor and a low-speed setting.
Centrifugal juicers are fast, especially compared to a masticating one. Your juice will be ready in just a few minutes. Look for a centrifugal juicer with a least two speeds, as multiple speed settings allow for more control.
Soft fruits and leafy greens are better juiced on low speeds while hard fruits and vegetables, like apples and celery, produce more product on high settings. Juicers with specific speed settings will allow you to extract the most amount of juice depending on the ingredients used.
One of the most attractive features of a centrifugal juicer is how easy it is to clean. They can be easily disassembled so each part can be thoroughly washed. Most components (aside from the motor, of course) are dishwasher safe. Many models sport non-drip spouts, which means less mess on your countertop, as well as a catching pitcher that fits snugly underneath.
Ease of Use
Centrifugal juicers are very easy to use. You simply push your fruits and veggies down a chute and the machine does the rest. A good quality juicer barely requires any preparation of the ingredients so you don’t have to spend a lot of time peeling, chopping or even removing cores. Look for a juicer with a generously sized feeding chute to cut down on preparation time. The easy to clean style of these juicers also adds to ease of use. And with any juicer you purchase be sure to read the manual for tips on how to properly care for and maintain your appliance.
When it comes to centrifugal juices, the amount of juice you will get really depends on your ingredients. These type of juicers are very good at extracting juice out of high-water-content fruits and vegetables such as citrus or cucumbers. By comparison, masticating juicers provide the most juice and the pulp will come out very dry. The pulp in a centrifugal juicer is quite wet. They also aren’t great at extracting juice from fibre dense greens like kale or wheatgrass. It’s worth noting that although you won’t be able to extract large quantities of juice from edible grasses and leafy greens, you can still add these products to a centrifugal juicer. All you need to do is add lower juice-yield products first followed by juicier produce, which will then wash out the greens and make for a delicious and nutritious beverage.
Ultimately, the quality of the juice yield varies by model and brand. To get the utmost amount of juice from your appliance look for a juicer that promises a dry pulp output.